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Introduce
Our vacuum deaerators are used for continuous and automatic removal of air and other gases from liquid, viscous and pasty products. When liquid products are processed, air and unwanted gases are often mixed into the product. These gases often cause problems such as oxidation, discoloration, inconsistencies, and difficulty filling. Jhenten's equipment can alleviate these
problems by efficiently and economically removing entrained gas, we work by creating a very high vacuum (up to -0.95barG) in the chamber, and then loading the product. In most cases, the product can be quickly sucked into the chamber by vacuum, forming a fine layer of product, which breaks the air bubbles in
the product, and then degasses. In addition, we have added sieve holes in the equipment to make the separation of air and product particles better.
Application
Food products, cosmetics and chemicals etc.
It can be sauces, fruit pulp, cosmetic creams, syrups, PVC dispersions, lubricants, car polish, shower gels, paraffin and penicillin emulsions, ice creams, adhesives, etc
Advantages
| ◆Fully automated for "stand alone" operation with PLC control cabinet ◆Explosion-proof construction for flammable product ◆Pneumatic or electrical lifting or lowering of the top cover ◆Speed of distributor plate infinitely adjustable ◆Special level control for sensitive products ◆Various vacuum systems available ◆Higher pressure discharge pump ◆Sanitary designs ◆Jacket for heating or cooling ◆Special materials of construction by Duplex SS, Titanium, Hastelloy, etc ◆Portable design/on casters |  |
Design Parameter
Design pressure | Full vacuum~1.0Mpa |
Design temperature | 0℃～250℃ |
Material
kettle liner | 304、316L |
kettle outlet layer | 304 |
Legs | 304 |
Connection
In-outlet | Tri-clamp, Flange |
Surface Finish
Finish type | Mechanical/electrolytic polishing, sand blasting, pickling |
Polishing precision | Inner surface Ra≤ 0.4μm, Outside surface Ra≤ 0.6μm |
Introduce
Our vacuum deaerators are used for continuous and automatic removal of air and other gases from liquid, viscous and pasty products. When liquid products are processed, air and unwanted gases are often mixed into the product. These gases often cause problems such as oxidation, discoloration, inconsistencies, and difficulty filling. Jhenten's equipment can alleviate these
problems by efficiently and economically removing entrained gas, we work by creating a very high vacuum (up to -0.95barG) in the chamber, and then loading the product. In most cases, the product can be quickly sucked into the chamber by vacuum, forming a fine layer of product, which breaks the air bubbles in
the product, and then degasses. In addition, we have added sieve holes in the equipment to make the separation of air and product particles better.
Application
Food products, cosmetics and chemicals etc.
It can be sauces, fruit pulp, cosmetic creams, syrups, PVC dispersions, lubricants, car polish, shower gels, paraffin and penicillin emulsions, ice creams, adhesives, etc
Advantages
| ◆Fully automated for "stand alone" operation with PLC control cabinet ◆Explosion-proof construction for flammable product ◆Pneumatic or electrical lifting or lowering of the top cover ◆Speed of distributor plate infinitely adjustable ◆Special level control for sensitive products ◆Various vacuum systems available ◆Higher pressure discharge pump ◆Sanitary designs ◆Jacket for heating or cooling ◆Special materials of construction by Duplex SS, Titanium, Hastelloy, etc ◆Portable design/on casters | |
Design Parameter
Design pressure | Full vacuum~1.0Mpa |
Design temperature | 0℃～250℃ |
Material
kettle liner | 304、316L |
kettle outlet layer | 304 |
Legs | 304 |
Connection
In-outlet | Tri-clamp, Flange |
Surface Finish
Finish type | Mechanical/electrolytic polishing, sand blasting, pickling |
Polishing precision | Inner surface Ra≤ 0.4μm, Outside surface Ra≤ 0.6μm |
