 |
| Quantity: | |
|---|---|
Features of Jacketed Steam Kettle
The Jacketed Steam Kettle strictly follows the requirements of Article 31 and 32 of the GMP General Principles of Good Manufacturing Practice of Medical Products (revised in 2010), and is designed, manufactured and inspected in accordance with Pressure Vessels (GB150-2011) and Steel Welded Normal Pressure Vessels (with Standard Interpretation) (NB/T47003.1-).
Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner, easy to clean; mirror polishing processing meets sanitary standard.
Type: Fixed structure or tiltable structure, or Customized .
• Used in liquid configuration, soap and concentration in pharmaceutical, food, chemical industry and light industry.
The Characteristics of Jacketed Steam Kettle
• Jacketed kettle have large heating area, high thermal efficiency, even heating advantage, short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.
• Volume:50L~500L and multiple specification, also we can design and manufacture according to customers’ requirement.
• The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm～0.6μm. Outer surface can be polished, wire drawn, sandblasted according to customer's requirement.
Structure
Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.
Surface Finish
Finish Type | Mechanical/electrolyticpolishing，sandblasting，pickling |
Polishing Precision | Innersurface Ra≤ 0.4μm，Outsidesurface Ra≤ 0.6μm |
Design Parameter
Design Pressure | ATM～1.0MPa |
Design Temperature | 0℃～250℃ |
Material
Kettle Liner | SS304、SS316L |
Kettle Outer Layer | SS304 |
Feet | SS304 |
Connection
In-outlet | Tri-clamp,Flange |
Normal Model And Main Technical Parameters
Parameters | Model | JTRZG—50 | JTRZG—100 | JTRZG—200 | JTRZG—300 | JTRZG—400 | JTRZG—500 |
Effective volume：L | 50 | 100 | 200 | 300 | 400 | 500 | |
Evaporation：Kg/h（Rinsing） | 30 | 40 | 65 | 75 | 100 | 150 | |
Heat-transfer area：m2 | 0.40 | 0.60 | 1.00 | 1.44 | 1.65 | 1.90 | |
Steam consumption：Kg/h | 33 | 44 | 72 | 110 | 136 | 165 | |
Kettle | Diameter：mm | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 |
Kettle depth：mm | 450 | 520 | 550 | 630 | 680 | 750 | |
Agitator | Power：kW | 0.37 | 0.37 | 0.55 | 0.75 | 0.75 | 1.1 |
Agitator RPM：r/min | 36（Can adjust the design according to the customer’s usage） | ||||||
Emulsification | Power：kW | 1.1 | 1.1 | 1.5 | 1.5 | 1.5 | 2.2 |
Emulsifying speed | 4P（Can adjust the design according to the customer’s usage） | ||||||
Structure | Fixed(Vertical or horizontal)/tiltable/mixing | ||||||
The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure,power and agitator structure can be customized according to customers’ requirements.
Features of Jacketed Steam Kettle
The Jacketed Steam Kettle strictly follows the requirements of Article 31 and 32 of the GMP General Principles of Good Manufacturing Practice of Medical Products (revised in 2010), and is designed, manufactured and inspected in accordance with Pressure Vessels (GB150-2011) and Steel Welded Normal Pressure Vessels (with Standard Interpretation) (NB/T47003.1-).
Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner, easy to clean; mirror polishing processing meets sanitary standard.
Type: Fixed structure or tiltable structure, or Customized .
• Used in liquid configuration, soap and concentration in pharmaceutical, food, chemical industry and light industry.
The Characteristics of Jacketed Steam Kettle
• Jacketed kettle have large heating area, high thermal efficiency, even heating advantage, short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.
• Volume:50L~500L and multiple specification, also we can design and manufacture according to customers’ requirement.
• The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm～0.6μm. Outer surface can be polished, wire drawn, sandblasted according to customer's requirement.
Structure
Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.
Surface Finish
Finish Type | Mechanical/electrolyticpolishing，sandblasting，pickling |
Polishing Precision | Innersurface Ra≤ 0.4μm，Outsidesurface Ra≤ 0.6μm |
Design Parameter
Design Pressure | ATM～1.0MPa |
Design Temperature | 0℃～250℃ |
Material
Kettle Liner | SS304、SS316L |
Kettle Outer Layer | SS304 |
Feet | SS304 |
Connection
In-outlet | Tri-clamp,Flange |
Normal Model And Main Technical Parameters
Parameters | Model | JTRZG—50 | JTRZG—100 | JTRZG—200 | JTRZG—300 | JTRZG—400 | JTRZG—500 |
Effective volume：L | 50 | 100 | 200 | 300 | 400 | 500 | |
Evaporation：Kg/h（Rinsing） | 30 | 40 | 65 | 75 | 100 | 150 | |
Heat-transfer area：m2 | 0.40 | 0.60 | 1.00 | 1.44 | 1.65 | 1.90 | |
Steam consumption：Kg/h | 33 | 44 | 72 | 110 | 136 | 165 | |
Kettle | Diameter：mm | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 |
Kettle depth：mm | 450 | 520 | 550 | 630 | 680 | 750 | |
Agitator | Power：kW | 0.37 | 0.37 | 0.55 | 0.75 | 0.75 | 1.1 |
Agitator RPM：r/min | 36（Can adjust the design according to the customer’s usage） | ||||||
Emulsification | Power：kW | 1.1 | 1.1 | 1.5 | 1.5 | 1.5 | 2.2 |
Emulsifying speed | 4P（Can adjust the design according to the customer’s usage） | ||||||
Structure | Fixed(Vertical or horizontal)/tiltable/mixing | ||||||
The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure,power and agitator structure can be customized according to customers’ requirements.
